Chinese Snack |


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Dried meat floss

Dried meat floss


“Flesh floss bread, cake often make me want to stop, but afraid of meat floss additives too much, or do DIY yourself.”


Main material

Material Quantity
lean meat 250g


Material Quantity
ginger 4 tablets
Star anise 1
Chinese cinnamon 1 small pieces
Fragrant leaf 3 small pieces
Oyster sauce 5ml
sugar 5g
Old soy sauce 3ml


Flavor Salty sweet
Technology fry
time consuming Semih.
difficulty ordinary


step 1:

Lean meat comes out of water, remove fascia and fat (the side part) and cut into small pieces.

step 1

step 2:

Place pressure cooker with accessories, add appropriate amount of water, high pressure for about 15 minutes.

step 2

step 3:

Drain after high pressure, put in a clean bowl, roll the noodle stick as far as possible to press the meat fiber.

step 3

step 4:

Add a little oil (about 10ml) in the frying pan, stir-fry over low heat, mix a small amount of oyster oil, sugar and old sauce in the frying pan, stir-fry for about 15-20 minutes.Black sesame is first fried over low heat, and finally added to the fried meat floss, and then boiled.Disperse, cool and bottle.

step 4


Stir fry!Stir fry!Stir fry!