Chinese Snack |


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Dried meat floss with seaweed

Dried meat floss with seaweed


Main material

Material Quantity
pork tenderloin 300g
Seaweed Appropriate amount


Material Quantity
Scallion Appropriate amount
ginger Appropriate amount
salt Appropriate amount
Old soy sauce Appropriate amount
Cooking wine Appropriate amount


Flavor Salty fragrance
Technology fry
time consuming An hour
difficulty simple


step 1:

Cut pork into small pieces in a cool water pot and add onion and ginger wine.*

step 1

step 2:

Cook and fish out.

step 2

step 3:

Put the meat in a safe bag and beat it loose with a rolling stick.

step 3

step 4:

The meat is stir-fried in a medium-small heat without oil in the pan.

step 4

step 5:

Add salt and old sauce, stir-fry evenly, stir-fry dry water.

step 5

step 6:

Put the fried meat into the cooking machine and break it up.

step 6

step 7:

Sprinkle the moss and finish.

step 7


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