|Old soy sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|time consuming||An hour|
Cut pork into small pieces in a cool water pot and add onion and ginger wine.*
Cook and fish out.
Put the meat in a safe bag and beat it loose with a rolling stick.
The meat is stir-fried in a medium-small heat without oil in the pan.
Add salt and old sauce, stir-fry evenly, stir-fry dry water.
Put the fried meat into the cooking machine and break it up.
Sprinkle the moss and finish.
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