“Homemade dried apples, natural without additions, healthy snacks.”
|Dilute brine||Appropriate amount|
|Flavor||Sour and sweet|
Peel Fuji apples and soak them in dilute salt water to prevent oxidation.
Cut the apple in half and remove the slices about 7 mm thick.
Soak in dilute brine to prevent oxidation.This way the dried apples will remain the same color.
Put the apple slices on the plate of the air dryer.
My dryer has four layers of plates, fold them, cover them and start drying.
Eight hours is enough.(Time depends on the thickness of the apple and the desired dry humidity)
The amount of eight apples.This air dryer can be used for dried fruit and dried meat. It doesn’t need to be on fire. It’s very convenient.
Sweet and sour taste, delicious can not stop.
Works by Elmonte from Food World