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Dried apple

Dried apple

Introduction

“Homemade dried apples, natural without additions, healthy snacks.”

Materials

Main material

Material Quantity
Fuji apple 8

accessories

Material Quantity
Dilute brine Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology Other
time consuming Hours
difficulty simple

Steps

step 1:

Peel Fuji apples and soak them in dilute salt water to prevent oxidation.

step 1

step 2:

Cut the apple in half and remove the slices about 7 mm thick.

step 2

step 3:

Soak in dilute brine to prevent oxidation.This way the dried apples will remain the same color.

step 3

step 4:

Put the apple slices on the plate of the air dryer.

step 4

step 5:

My dryer has four layers of plates, fold them, cover them and start drying.

step 5

step 6:

Eight hours is enough.(Time depends on the thickness of the apple and the desired dry humidity)

step 6

step 7:

The amount of eight apples.This air dryer can be used for dried fruit and dried meat. It doesn’t need to be on fire. It’s very convenient.

step 7

step 8:

Sweet and sour taste, delicious can not stop.

step 8

Tips

Works by Elmonte from Food World

Info