Chinese Snack |


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Dried Balang Fish

Dried Balang Fish


“Afternoon tea, when snacks, cook turnip soup, with beer, fried dried fish, but to soak in water ahead of time.”


Main material

Material Quantity
Jack Macheral 1 baskets


Material Quantity
salt Appropriate amount


Flavor Fish flavor
Technology steam
time consuming several days
difficulty ordinary


step 1:

Purchase fresh fish.

step 1

step 2:

Wash clean, mix salt evenly, salt can sterilize and deodorize, this step is necessary, only make healthy food, do not add other messy things.

step 2

step 3:

After half an hour of salting, water is used to wash out the salt, and steaming cage is installed. The fire lasts 15 minutes. Steaming and steaming must be done.

step 3

step 4:

Steaming and boiling, natural firewood fire (viii) is the most primitive flavor.

step 4

step 5:

Sunning fish, shrimp to choose a good weather, fish will break naturally when drying.

step 5

step 6:

Sun for 3 days, pack and wait for delivery.

step 6

step 7:

When snacks are eaten, turnip soup is cooked, and beer is cooked, soak in water before frying.

step 7

step 8:

Except good, it’s delicious.

step 8


Works from the Wholesale and Retail of Seafood Dry Gourmet World Chaoshan