Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Dried Balang Fish

Dried Balang Fish

Introduction

“Afternoon tea, when snacks, cook turnip soup, with beer, fried dried fish, but to soak in water ahead of time.”

Materials

Main material

Material Quantity
Jack Macheral 1 baskets

accessories

Material Quantity
salt Appropriate amount

Characteristics

Property
Flavor Fish flavor
Technology steam
time consuming several days
difficulty ordinary

Steps

step 1:

Purchase fresh fish.

step 1

step 2:

Wash clean, mix salt evenly, salt can sterilize and deodorize, this step is necessary, only make healthy food, do not add other messy things.

step 2

step 3:

After half an hour of salting, water is used to wash out the salt, and steaming cage is installed. The fire lasts 15 minutes. Steaming and steaming must be done.

step 3

step 4:

Steaming and boiling, natural firewood fire (viii) is the most primitive flavor.

step 4

step 5:

Sunning fish, shrimp to choose a good weather, fish will break naturally when drying.

step 5

step 6:

Sun for 3 days, pack and wait for delivery.

step 6

step 7:

When snacks are eaten, turnip soup is cooked, and beer is cooked, soak in water before frying.

step 7

step 8:

Except good, it’s delicious.

step 8

Tips

Works from the Wholesale and Retail of Seafood Dry Gourmet World Chaoshan

Info