Chinese Snack |


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Double-color fried chicken wings

Double-color fried chicken wings


Main material

Material Quantity
Chicken wings 500g


Material Quantity
Cooking wine Appropriate amount
Soy sauce Appropriate amount
salt Appropriate amount
White pepper powder Appropriate amount
Thirteen incense Appropriate amount
Raw meal Appropriate amount
Egg 2
Yellow chaff Appropriate amount
White bread chaff Appropriate amount
Peanut oil Appropriate amount
Ketchup Appropriate amount
Salad dressing Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Wash chicken wings and control water. Point holes with forks or toothpicks.

step 1

step 2:

Pour in a large bowl of cooking wine, sauce, salt, white pepper, thirteen fragrances. Pour in chicken wings and marinate for fifteen minutes.

step 2

step 3:

The chicken wings are dried and coated with a layer of raw meal.

step 3

step 4:

Then wrap it in a layer of egg liquid.

step 4

step 5:

Finally, wrap it in a layer of bran.

step 5

step 6:

I use half yellow bread crumb and half white bread crumb.

step 6

step 7:

Pour oil into the pan and burn it 80% hot.

step 7

step 8:

Add chicken wings and fry until golden on both sides.

step 8

step 9:

Place on a plate and squeeze in tomato sauce and salad sauce.

step 9


Works from Gourmet blood-eating GG