|Cooking wine||Appropriate amount|
|Soy sauce||Appropriate amount|
|White pepper powder||Appropriate amount|
|Thirteen incense||Appropriate amount|
|Raw meal||Appropriate amount|
|Yellow chaff||Appropriate amount|
|White bread chaff||Appropriate amount|
|Peanut oil||Appropriate amount|
|Salad dressing||Appropriate amount|
|time consuming||An hour|
Wash chicken wings and control water. Point holes with forks or toothpicks.
Pour in a large bowl of cooking wine, sauce, salt, white pepper, thirteen fragrances. Pour in chicken wings and marinate for fifteen minutes.
The chicken wings are dried and coated with a layer of raw meal.
Then wrap it in a layer of egg liquid.
Finally, wrap it in a layer of bran.
I use half yellow bread crumb and half white bread crumb.
Pour oil into the pan and burn it 80% hot.
Add chicken wings and fry until golden on both sides.
Place on a plate and squeeze in tomato sauce and salad sauce.
Works from Gourmet blood-eating GG