|Thirteen fragrance powder||Appropriate amount|
|time consuming||An hour|
Pour the flour into a basin and add water to make a slightly soft dough. Rub it smooth. Cover it with a fresh-keeping film and sit for half an hour. Rub the dough twice during waking up.
Prepare Crisps: Pour flour, thirteen fragrances, salt in a bowl and mix well.
Pour the oil into the pan and heat it. Pour it in a bowl filled with flour and mix well. Set aside.
In the static dough, cut out a portion and twist a few dough about the size of dumpling agent.
Take another bowl and pour the oil. Put the flour into the bowl.
Then roll the static dough into large slices. Brush the pastry evenly.
Roll up one end.
Cut into a uniform mixture.
Put flat in the middle of the cut mixture. Take out the small dough soaked in the oil bowl and wrap it in it.
Pinch both ends in tightly. Close the mouth down.
Roll into a slightly thicker cake, wake up for 5 to 10 minutes. Brush a layer of oil in the preheated cake pan. Place the wake-up cake into the cake pan and brake it golden on one side and turn it over to brake it golden on the other.
My household appliances cake is beautiful for more than ten years, so I did not take pictures when branding.
Chopped donkey meat (some soup of stewed donkey meat can be added) is mixed in the tender fire of crisp outside, and then served with chili shredded and coriander which you like.
Take a bite.
Works by Baby Love Dad from Gourmet World