|Cumin powder||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|time consuming||Twenty minutes|
Peel the potatoes and wash them.
Cut into long strips and marinate with salt for 10 minutes.
The frying pan is heated and oiled. Potato chips are added when the oil is heated to 89%.
Deep-fry until golden and remove oil.
Loading plate, sprinkle the seasoning evenly.
And some tomato sauce on top.Dip in some tomato sauce while eating.It’s delicious.
Works from our kitchen