|Green pepper||Appropriate amount|
|Bean paste||Appropriate amount|
|Chicken essence||Appropriate amount|
|Soy sauce||Appropriate amount|
|Dry pepper||Appropriate amount|
|Star anise||Appropriate amount|
Fried poached eggs.24.
Cut pork slices, add egg white, extract raw, chicken essence, grasp evenly.
Cut garlic seedlings, Capsicum anise.
Add oil and heat in the pan, stir-fry garlic seedlings, ginger and chili peppers, stir-fry bean paste, stir-fry soybean sauce, release sauce, vinegar, sugar, a little salt and stir-fry perfume with water. The amount of water depends on how many eggs there are. There are many early eggs, the water and eggs are too flat, the small fire tastes good, and the sauce is collected over a
Poached eggs, fried shredded meat, cover the pan for a few minutes to taste, not too little water, do not paste the pan.
Use chopsticks one by one in a chuck.
Add oil, the sauce left in the big chafing dish, put the chili pepper crushed and burn to collect the sauce.
Put the juice on the eggs.
Don’t put too much salt. Try it first. Salt with light taste can also be left alone.Bean paste, raw soybean sauce is salty.
Works of Cai Cuisine from Gourmet World