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Deluxe seafood snail powder

Deluxe seafood snail powder

Introduction

“For a native Liuzhou fish of Benxian Fish King, a bowl of ordinary snail powder can not satisfy the taste bud for a long time, but the so-called”three fresh”or”flower shell snail powder”sold in stores gives poor meat.So I decided to make a luxurious version of the seafood snail powder by myself. The shrimp should be big, the flower nail should be tender and fat, the meat quantity should be more, and the absolutely reasonable kind of buckwheat ~and directly use the snail powder on hand. It’s difficult to down immediately! “

Materials

Main material

Material Quantity
Snail and Enterobius vermicularis powder 1 bag (300g)
Flower armor 150g
Shrimp 150g
Flammulina velutipes 100g

accessories

Material Quantity
ginger Appropriate amount
Coriander Appropriate amount
Chive Appropriate amount
Garlic clove Appropriate amount
Millet pepper Appropriate amount
Edible oil Appropriate amount
Cooking wine Appropriate amount
Soy sauce Few

Characteristics

Property
Flavor Medium hot
Technology cook
time consuming Twenty minutes
difficulty simple

Steps

step 1:

As usual, a large group photo of the ingredients.

step 1

step 2:

Add a little salt to the flower beetle to make it spit out the silt.

step 2

step 3:

Open the back of the shrimp and put the shrimp thread aside.

step 3

step 4:

Cut ginger, garlic and minced millet pepper.

step 4

step 5:

Cook rice flour in a pot and boil cold water for later use.

step 5

step 6:

Another frying pan, hot pot, cold oil, fried ginger, garlic and chili peppers, stir-fried flower armor until the opening, add cooking wine to remove the fishy smell, and then pour in a little sauce.

step 6

step 7:

Add Flammulina velutipes and stir-fry.

step 7

step 8:

Add the snail soup into the pot and stir it evenly.

step 8

step 9:

Add about 300 ml of water.

step 9

step 10:

Put prawns into the pot.

step 10

step 11:

Cook until discolored.

step 11

step 12:

Pour all the rice flour cooked and cooled into the pot.

step 12

step 13:

Sour bamboo shoots, sour beans, agaric, hot oil and vinegar were added in turn.

step 13

step 14:

Add coriander and shallots in the pot and you’re done!

step 14

step 15:

Next is the stinky time to take pictures.

step 15

step 16:

Click and click, click, click, click, click, click, click, click, click, click, click, click, click, click, click, click, click, click, click, click, click, Click

step 16

step 17:

Click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click click

step 17

Tips

The amount of millet and hot oil can be adjusted according to personal taste.(2) Salinity of snail jelly soup is enough. The amount of raw extract should be controlled carefully. People with mild taste may consider not adding it, but the addition of raw extract can enrich the taste level of snail jelly powder.3. Seafood must be well cooked.(4) When a large amount of food is eaten or many people share it, it can be replaced by 400 g snail powder, seafood and Flammulina velutipes can also be increased appropriately, and some vegetables or preserved flavor can be added.

Info