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Delicious rolled Sushi

Delicious rolled Sushi

Introduction

“This sushi is easy to make. What’s important is that it suits the taste of children. It’s more hygienic and delicious than that bought outside. It’s a dish that my family often cooks!”

Materials

Main material

Material Quantity
rice 3 handles
Glutinous rice 1 handles

accessories

Material Quantity
Pear Half
Sushi radish Appropriate amount
Egg 1
Dried meat floss Appropriate amount
Ham sausage 1 roots
Salad dressing Appropriate amount
Sushi seaweed 3 sheets
Edible oil Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology steam
time consuming An hour
difficulty simple

Steps

step 1:

Three handfuls of rice and one handful of glutinous rice (this is what adults hold in their palms, forgive me for such rough measurements). Wash them clean and put them in the rice cooker. Steam them with proper amount of water.

step 1

step 2:

Whisk eggs with a small amount of salt.

step 2

step 3:

Brush a small amount of oil in a pan and set it on fire.

step 3

step 4:

Pour the beaten eggs into the pan and spread them flat. Fry them until golden brown on both sides and serve them out.

step 4

step 5:

After the steamed rice is cooled, put some sushi vinegar in it.(This sushi vinegar is personal)

step 5

step 6:

Peel pears and cut them into strips.

step 6

step 7:

Slice ham sausage and egg skin.

step 7

step 8:

Put a sushi seaweed on the sushi curtain.

step 8

step 9:

Spread rice mixed with sushi vinegar evenly on sushi seaweed.

step 9

step 10:

Put sushi radish, pear, ham, eggs and meat floss under sushi seaweed.

step 10

step 11:

Squeeze the salad dressing evenly on the seaweed.

step 11

step 12:

Use the sushi curtain to roll up the sushi.

step 12

step 13:

Cut the rolled sushi into two centimeters, set the table, and squeeze the salad dressing on it, and you’re done!

step 13

Tips

The rice for sushi is slightly harder than the usual rice.

Info