|Cumin powder||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|Barbecue materials||Appropriate amount|
|White sesame seeds||Appropriate amount|
Skin the ham and put bamboo sticks on it.
Deep-fry at 50% heat.
Deep-fry the yellowish and fish it out.
Put cumin powder, barbecue, white sesame pepper powder in the bowl. Don’t put pepper powder if you don’t eat hot.
Hot oil is poured into the bowl.
Brush the sauce on the ham.
Continue to brush well.
Finished product drawing.
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