|Dry starch||Appropriate amount|
|Ginger slices||Appropriate amount|
|Salt and pepper||Appropriate amount|
Ingredients: Midwing (washed).
Place the washed mid-wing on the board, draw two knives on both sides of the mid-wing with the knife, and put them into the plate.
Next, add some wine, salt, pepper and salt, and put in ginger slices.
Grab well and marinate for 2 hours.
Then, the salted wings were pasted with dry starch.
Drag in the egg juice.
Cover with bread bran.
All the midwings.
Finally, go into the oil pan and fry until golden brown with medium and small heat.
Works from Gourmet Flowers and Fishes