“Poor appetite, no appetite to a hawthorn ball to help digestion, their own Hawthorn ball sweetness just right, no additives to eat more at ease”
|Fine white sugar||100 pieces|
|White granulated sugar||10g|
|Flavor||Sour and sweet|
Hawthorn De-check and Standby
Beat Hawthorn sauce with water and add some sugar. Mix well.
Stir over the fire and boil
Stir and boil with a spade until the Hawthorn sauce has no water vapor and the fire can be turned off.
Hawthorn sauce is cooled, then rolled into a ball and sprinkled with white sugar.
Good sour sweet, before meals and after an appetizer and digestion.
Must use the smallest fire, fried Hawthorn sauce without water.