“Today, we use potatoes and bananas to make a sweet dish. It’s very delicious with soft and sweet crisps inside. Children like it very much.”
|Salad dressing||Appropriate amount|
The food is ready.
Wash off the starch.
Draw out the water to control the drying.
With a small potato shredded oil test temperature, there are bubbles in the frying pan to fry.
Potato shredded into hot oil, with chopsticks continue to agitate to prevent the sticking of potato shredded.
Deep-fry into golden color to control oil and fish out.
Cut bananas into small pieces.
Cover with salad dressing.
Just put on disposable gloves and golden silk clothes for bananas.
It’s delicious to grip it into a ball and put it on a plate.
When frying shredded potatoes, be sure to control the moisture content, otherwise it will affect the crisp taste.