“This is a net cabbage with potatoes and potatoes, covered with a layer of meat, and then fried, shape ah, like the taste of ribs, very delicious children especially like to eat everyone to learn this new approach.”
|Black pepper||1/5 spoon|
|Soy sauce||Half spoon|
|Rapeseed oil||One scoop|
|time consuming||Ten minutes|
Fresh sirloin sliced and sauteed.Black pepper is marinated for half an hour.
Peel the potatoes and cut them into proper segments.
Stir the egg mixture evenly.
Prepare dry starch, which can be seasoned according to their own flavor of natural powder, chili powder.
First, we put the cured slices of meat on the potatoes to make ribs, and then dip them in the egg juice.A thick layer of starch needs more starch, otherwise it will disperse when it is fried later.Wrap it all at once.
When the oil in the hot pan is 70% hot, turn to low heat.Pour in the spareribs and fry them slowly until both sides are yellow.
Turn the fire and fry for half a minute on both sides.
It tastes very delicious.
Wrapping 1 meat with pork and pork tenderloin is also excellent.