Chinese Snack |


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Deep-fried melon balls

Deep-fried melon balls


Record: 2018, 12, 2 Shanghai: Daughter’s lunch from cloudy to light rain


Main material

Material Quantity
Sweet potato Half
flour Appropriate amount


Material Quantity
Powdered sugar Few
breadcrumbs Appropriate amount
Corn oil Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Semih.
difficulty ordinary


step 1:

Finished products, sweet snacks.

step 1

step 2:

Finished products.Delicious snacks.

step 2

step 3:

Finished products.

step 3

step 4:

Wash the sweet potatoes, cut them into small pieces and steamed in a pot. Roll them with a spoon without granules.

step 4

step 5:

Pour in proper amount of flour and mix well to form dough.

step 5

step 6:

Knead it into a small circle in turn.

step 6

step 7:

Wrap in a little bread crumb.

step 7

step 8:

Heat the oil pan and pour in the corn oil. Add the sweet potato balls in turn.

step 8

step 9:

Fried until yellowish on all sides.

step 9

step 10:

When the temperature is appropriate, take out the bread crumb on the surface.

step 10

step 11:

Finished products.

step 11

step 12:

Finished products.

step 12


  1. Suitable amount of flour can be kneaded into dough. The kneaded dough can be smeared with corn oil on hands.3. When frying, the oil temperature should not be too high. I use a small fire, so as to avoid frying paste.