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Deep fried dragon fish

Deep fried dragon fish


Main material

Material Quantity
Sole fish 300 grams


Material Quantity
flour Appropriate amount
Egg One
Pepper Appropriate amount
salt Few
Cooking wine One scoop
Peanut oil Appropriate amount
Green Chinese onion Few
Ginger slices Few
Thirteen fragrance powder Few


Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Thaw the Dragon fish.

step 1

step 2:

The dragon fish is cut into strips.

step 2

step 3:

Ginger slices. Onion.

step 3

step 4:

Place all ingredients in a bowl and all seasonings.

step 4

step 5:

Mix well. Put salt in refrigerator for 30 minutes.

step 5

step 6:

An egg, a little flour. Add 13 flour, salt and batter.

step 6

step 7:

The salted fish fillets are first coated with dry flour and then battered.

step 7

step 8:

Heat oil in the pan, add fish fillet, fry and set.

step 8

step 9:

First time, fishing out.

step 9

step 10:

The second time the oil temperature rises, add fish fillet, fry until golden and crisp.

step 10

step 11:


step 11

step 12:

The finished product can be sprinkled with chili powder and salt.

step 12


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