|Sole fish||300 grams|
|Cooking wine||One scoop|
|Peanut oil||Appropriate amount|
|Green Chinese onion||Few|
|Thirteen fragrance powder||Few|
|time consuming||An hour|
Thaw the Dragon fish.
The dragon fish is cut into strips.
Ginger slices. Onion.
Place all ingredients in a bowl and all seasonings.
Mix well. Put salt in refrigerator for 30 minutes.
An egg, a little flour. Add 13 flour, salt and batter.
The salted fish fillets are first coated with dry flour and then battered.
Heat oil in the pan, add fish fillet, fry and set.
First time, fishing out.
The second time the oil temperature rises, add fish fillet, fry until golden and crisp.
The finished product can be sprinkled with chili powder and salt.
Works from Gourmet Walking in Rain _kRs JPX