|Toona sinensis||200 grams|
|Peanut oil||500 grams|
Toona sinensis is cleaned.
Add water to the pot and boil. Put Toona sinensis into the hot water, turn green and fish out.
Put flour and starch in a bowl and add some water.
Beat in eggs, add 13 fragrances, and mix well with salt.
Mix the batter and wake up for 15 minutes.
Toona sinensis is put into batter.
Stick a layer of paste evenly.
Heat the oil at 7% and put the Toon in.
Fried to golden on both sides, but also fried crisp and crisp, I use peanut oil, fried in a lighter color.
Works from Gourmet Walking in Rain _kRs JPX