|pork tenderloin||Appropriate amount|
|Chili powder||Appropriate amount|
|Cooking wine||Appropriate amount|
|five-spice powder||Appropriate amount|
Flap the meat on both sides with the back of the knife to make it soft and tasty.
Pour in wine, salt, pepper, spicy powder and chili noodles and marinate for 10 minutes.
Pickled meat with starch on both sides
Cover eggs with starch
Finally dip in bread crumb
Pour oil into the pan, light fire, heat the meat with oil, fry on both sides for seven or eight minutes.Remove it, adjust the fire, fry it again and colour it.
Fried pork chops can be served with bread, pork chops or tomato sauce.
Works by Eileen Li from the world of gourmet food