|Liquor and Spirits||Appropriate amount|
|time consuming||Twenty minutes|
Oil in the pan, peanut cold oil in the pan.
Stir-fry slowly over low heat. At first, it will crack and crack. Slowly, there is no sound. It will be deep-fried until the peanuts are discolored.
Put it on the plate.
Spray salt, spray a layer of white wine, shake evenly.
Let’s get started.
From the world of gourmet food, you were also here in the works of _d6lv