|Salad dressing||Appropriate amount|
Beat the eggs into a bowl and add half a bag of milk.
Stir to make it mixed evenly.
Prepare three toast slices.
Cut off the corners.
Squeeze in the salad dressing.
Cover with toast.
Squeeze in salad dressing.
Cover it with toast.
Cut it into four pieces.
Stick in the milk and egg juice.
Brush the oil in the pan and put it into the toast.
Fried slightly yellowish turning.
Fried golden on both sides.
The pot is discharged and the plate is loaded.
If you like sweetness, you can add some condensed milk.
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