|Thirteen incense||Appropriate amount|
Cut thin meat into shreds.
Add starch, salt, thirteen fragrances and grab them evenly.
Eggs, flour, salt, thirteen fragrances and a proper amount of water are added to make the right batter.
The frying pan is heated and oiled. The sliced and salted lean meat is put in the batter to stick to the paste. The pan is fried until golden yellow on both sides and the oil-controlled plate is removed.Finally, sprinkle some cumin powder and make it delicious.
Works from our kitchen