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Cumin tenderloin

Cumin tenderloin

Materials

Main material

Material Quantity
Tenderloin 250g
Egg One
flour Appropriate amount
starch Appropriate amount

accessories

Material Quantity
salt Appropriate amount
Thirteen incense Appropriate amount
Cumin Appropriate amount

Characteristics

Property
Flavor Cumin
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

Cut thin meat into shreds.

step 1

step 2:

Add starch, salt, thirteen fragrances and grab them evenly.

step 2

step 3:

Eggs, flour, salt, thirteen fragrances and a proper amount of water are added to make the right batter.

step 3

step 4:

The frying pan is heated and oiled. The sliced and salted lean meat is put in the batter to stick to the paste. The pan is fried until golden yellow on both sides and the oil-controlled plate is removed.Finally, sprinkle some cumin powder and make it delicious.

step 4

Tips

Works from our kitchen

Info