|Small potatoes||Appropriate amount|
|Garlic powder||Appropriate amount|
|Capsicum frutescens||Appropriate amount|
|shredded ginger||Appropriate amount|
|Soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Chicken essence||Appropriate amount|
|time consuming||An hour|
Clean the potatoes.
Steam for 20 minutes.
Chopsticks can be inserted.
Use kitchen knife to press out the crack, which is easy to taste.
Heat the oil in the pan and put the small potatoes in.
Fry golden on both sides and set aside.
In another pan, add garlic, ginger, onion, millet and chili.
Additional pumping, oil consumption, chicken essence, salt, cumin powder.
Stir-fry well and add a spoonful of water to simmer for one minute.
Finished product drawing.
The first and most beautiful works from the world of gourmet food