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Cumin potato chips

Cumin potato chips

Materials

Main material

Material Quantity
Potato Appropriate amount

accessories

Material Quantity
Cumin powder Appropriate amount
Edible oil Appropriate amount

Characteristics

Property
Flavor Cumin
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

Peel and wash potatoes.

step 1

step 2:

Potatoes are sliced into thin, uniform slices, and can be evenly sliced with a shaver.

step 2

step 3:

Wash the starch several times.

step 3

step 4:

Boil water in the pot, then put potato chips into the potato and boil until the potatoes are transparent, turn off the fire and fish out.

step 4

step 5:

Cool in cold water.

step 5

step 6:

Drain water.

step 6

step 7:

Put oil in the pan and fry potato chips over medium heat.

step 7

step 8:

Deep-fry until golden crispy and drain the oil.

step 8

step 9:

Sprinkle cumin powder and shake well.

step 9

step 10:

Finished products.

step 10

Tips

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