|Cumin powder||Appropriate amount|
|Edible oil||Appropriate amount|
Peel and wash potatoes.
Potatoes are sliced into thin, uniform slices, and can be evenly sliced with a shaver.
Wash the starch several times.
Boil water in the pot, then put potato chips into the potato and boil until the potatoes are transparent, turn off the fire and fish out.
Cool in cold water.
Put oil in the pan and fry potato chips over medium heat.
Deep-fry until golden crispy and drain the oil.
Sprinkle cumin powder and shake well.
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