Chinese Snack |


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Cumin potato chips

Cumin potato chips


Main material

Material Quantity
Potato Appropriate amount


Material Quantity
Cumin powder Appropriate amount
Edible oil Appropriate amount


Flavor Cumin
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Peel and wash potatoes.

step 1

step 2:

Potatoes are sliced into thin, uniform slices, and can be evenly sliced with a shaver.

step 2

step 3:

Wash the starch several times.

step 3

step 4:

Boil water in the pot, then put potato chips into the potato and boil until the potatoes are transparent, turn off the fire and fish out.

step 4

step 5:

Cool in cold water.

step 5

step 6:

Drain water.

step 6

step 7:

Put oil in the pan and fry potato chips over medium heat.

step 7

step 8:

Deep-fry until golden crispy and drain the oil.

step 8

step 9:

Sprinkle cumin powder and shake well.

step 9

step 10:

Finished products.

step 10


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