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Cumin pepper and salt potatoes
|Salt and pepper
Small potatoes are boiled in half.
Peel and reserve.
Fry yellow in a pan.
Sprinkle onion, salt and pepper, cumin.
Stir-fry and cook.
Potatoes can be boiled eight minutes, or they will easily disperse.
- Works by Buyiyuan from the South of the Yangtze River
- Cooking utensils used: pans
- Classification: snacks, home-cooked dishes, lunches, dinners