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Cumin corn

Cumin corn

Introduction

“Every year, fresh corn is bought in the market, boiled and eaten, cooked soup and so on. After peeling off the corn kernels, they are frozen in the refrigerator. You can eat whenever you want.During the Spring Festival, the fat intake exceeded the standard, stir-fried a plate of cumin corn, degrease and detoxify.The family preferred cumin taste, cumin corn, we like it very much.Cumin corn is also very popular.

Materials

Main material

Material Quantity
Corn grain 200g

accessories

Material Quantity
oil Appropriate amount
Cumin Appropriate amount
Egg Appropriate amount
Wheatmeal Appropriate amount
Chive Appropriate amount
Carrot Appropriate amount

Characteristics

Property
Flavor Cumin
Technology fry
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Wash and drain the corn kernels.

step 1

step 2:

Beat the eggs in the basin.

step 2

step 3:

Beat the eggs and add the wheat flour.

step 3

step 4:

Mix the cumin powder evenly.

step 4

step 5:

Put the corn kernels in a bowl and stir well.

step 5

step 6:

Oil pan, pour into the corn kernels, see if the egg has solidified, with a shovel to turn.

step 6

step 7:

Add carrots.

step 7

step 8:

Stir-fry corn kernels until golden. Turn off the fire and add cumin.

step 8

step 9:

Stir-fry evenly and serve with scallions.

step 9

Tips

  1. Cuminum is very tasty, no need to add salt.2. Carrots and scallions can be added.

Info