|Chicken breast||1 pieces|
|Cooking wine||Appropriate amount|
|Soy sauce||Appropriate amount|
|time consuming||several days|
Wash and slice chicken breast.
Additional sauce, cooking wine, salt, pepper, onion.
Mix well with a cover and marinate for half an hour.
Add flour, cumin and eggs.
Stir to make it mixed evenly.
Heat oil in the pan.
Heat meat strips at 50% oil temperature.
Fried golden yellow fish out.
The oil temperature rises once again.
Finished product drawing.
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