“Golden chicken flour is one of the most popular snacks. In fact, we can make chicken flour at home. We don’t need fried chicken flour. We only need to bake it in oven, and the taste is crisp.The method is very simple. Two small pieces of chicken breast can make more than 20 pieces of chicken flour. Compared with some fast food restaurants, a small package of chicken flour costs about 10 yuan. It’s too cheap to make, and it’s more comfortable to eat, not greasy.
|corn starch||Appropriate amount|
|Peanut oil||Appropriate amount|
|Black pepper||Appropriate amount|
|Cumin powder||Appropriate amount|
|time consuming||Twenty minutes|
Cut chicken breasts into small pieces and put them in a bowl.
Pour salt, black pepper, cumin powder, peanut oil, 2 grams of corn starch and 10 grams of egg white into the chicken.
Grab well and marinate for 20 minutes.
Use three bowls to fill 20 grams of corn starch, remaining egg and bread crumb, respectively.Place the cured chicken in the starch and roll it around, shaking off the excess starch.
Then put it in a bowl filled with egg liquid (the remaining egg liquid is stirred directly and evenly) and stick it all over.
Finally, put it in the bread crumb and wrap it with homemade bread crumb.
Placed on a tin-paper baking tray, I made it piece by piece for photography, and finally made it a few pieces together, much faster.
Place in the middle and lower layers of Dongling K40C oven, which has been preheated to 190 degrees, and bake for 20 minutes.
Works from the Charm of Gourmet Food in the World and the Sea