Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Crystal roll

Crystal roll

Materials

Main material

Material Quantity
Powder group 100 grams
Leek 150 grams
Dried shrimps 20 grams

accessories

Material Quantity
Blend oil Few
salt Few
Sesame oil Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology steam
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Chengfen dough: wheat starch, a slightly harder piece of flour, covered with wet cloth 40 minutes later, put in a slightly more cold water, like washing cloth, wash gluten, water becomes thicker, replace clean water and wash again, until the washing gluten water becomes clear, all the gluten washing water concentrated in a static place, after the static superficial water poured out, leaving the underlying thick paste, poured into the frying pan.Heat the dough in a small fire, evaporate the water until the dough becomes transparent, turn off the fire, cool it and survive.Put it in a fresh-keeping bag and keep it in the refrigerator. Take it as you like.

step 1

step 2:

Prepare stuffing, pick and wash leek, chop, add shrimp skin, mix well.

step 2

step 3:

First add sesame oil and mix well, then add a little salt.

step 3

step 4:

Cheng powder is taken into a ball and divided into small squeezes.

step 4

step 5:

Roll the orange powder and beat it into thin skin. Put the filling on top.

step 5

step 6:

Spring rolls are wrapped around and inward.

step 6

step 7:

Brush up the blending oil in the dish, put the wrapped spring rolls in, heat the steaming pot, put the spring rolls in the pot after boiling, steam for 10 minutes.

step 7

step 8:

Turn off the fire, take out the finished product.

step 8

Tips

From Gourmet Food to Happy World: Works in Eating

Info