|Purple sweet potato stuffing||Appropriate amount|
|time consuming||An hour|
Put the sago in the cooking cup.
Add a spoonful of sugar.
Start the cooking cup and beat it into powder.
Mix well with a little water.
As shown in the figure, rice flour is put in the leaves of Zongye first, and purple potato stuffing is wrapped up in advance.
All wrapped and boiled for 40 minutes.
Finished product drawing.
Another one piece.
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