|time consuming||An hour|
Taro peeled, cut into large pieces, steamed in a pot for 15-20 minutes, take out and crush into powder, pick out the hard blocks.
Wash and dice yam and abalone mushroom, set aside, add boiling water to boil the clear face until transparent.Mix taro powder with hot clear noodles (5:1). Add salt, pepper, yam and abalone mushroom.
The taro paste is twisted into strips, deep-fried in a frying pan until the surface is crisp. Drain the oil and put it on a plate.
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