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Crispy taro

Crispy taro

Materials

Main material

Material Quantity
Taro 300g
Chinese yam 60g
Pleurotus abalone 60g

accessories

Material Quantity
Wheat flour 60g
Pepper 4g
salt 4g

Characteristics

Property
Flavor Original flavor
Technology Fry
time consuming An hour
difficulty ordinary

Steps

step 1:

Taro peeled, cut into large pieces, steamed in a pot for 15-20 minutes, take out and crush into powder, pick out the hard blocks.

step 1

step 2:

Wash and dice yam and abalone mushroom, set aside, add boiling water to boil the clear face until transparent.Mix taro powder with hot clear noodles (5:1). Add salt, pepper, yam and abalone mushroom.

step 2

step 3:

The taro paste is twisted into strips, deep-fried in a frying pan until the surface is crisp. Drain the oil and put it on a plate.

step 3

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