Chinese Snack | Path2China.com

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Crispy soybeans

Crispy soybeans

Introduction

“Aviation brother likes to use it as a snack”

Materials

Main material

Material Quantity
soybean Appropriate amount

accessories

Material Quantity
salt Few
five-spice powder Few

Characteristics

Property
Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Wash soybeans and soak overnight~

step 1

step 2:

Drainage water~

step 2

step 3:

Put oil in the pan~

step 3

step 4:

Put in the dried soybeans and fry them in low heat for about 20 minutes. This time, there are a little more beans. You can fry them a little longer.~

step 4

step 5:

That’s almost all right. Stir-fry for a while.~

step 5

step 6:

Oil Drainage Packing~

step 6

step 7:

Put some salt, five spices powder and chicken essence in the mix. The picture is pasted. It’s very dizzy.~

step 7

step 8:

Cool bags~

step 8

Tips

Works from the Gourmet World of Brown Sugar Fragrance and Blue Sugar Hemp Flowers

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