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Crispy rice noodles

Crispy rice noodles

Materials

Main material

Material Quantity
Glutinous rice flour Appropriate amount

accessories

Material Quantity
Edible oil Appropriate amount
Boiling water Appropriate amount
Sugar Appropriate amount
White sesame seeds Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

100 grams of glutinous rice flour and 20 grams of cooking oil, plus a moderate amount of boiling water.

step 1

step 2:

Stir into batter as shown.

step 2

step 3:

Add glutinous rice flour in small quantities.

step 3

step 4:

And dough.

step 4

step 5:

Roll it into thin sheets.

step 5

step 6:

Strip cutting.

step 6

step 7:

It’s slicing.

step 7

step 8:

Deep-fry at 50% heat.

step 8

step 9:

Deep-fry golden yellow and remove it.

step 9

step 10:

Add half a bowl of water and about 50 grams of sugar.

step 10

step 11:

Boil fragrant oil color.

step 11

step 12:

Add fried noodles, stir quickly and wrap in syrup evenly.

step 12

step 13:

Sesame is done.

step 13

Tips

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