|Glutinous rice flour||Appropriate amount|
|Edible oil||Appropriate amount|
|Boiling water||Appropriate amount|
|White sesame seeds||Appropriate amount|
100 grams of glutinous rice flour and 20 grams of cooking oil, plus a moderate amount of boiling water.
Stir into batter as shown.
Add glutinous rice flour in small quantities.
Roll it into thin sheets.
Deep-fry at 50% heat.
Deep-fry golden yellow and remove it.
Add half a bowl of water and about 50 grams of sugar.
Boil fragrant oil color.
Add fried noodles, stir quickly and wrap in syrup evenly.
Sesame is done.
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