“Suitable for babies over twelve months.”
Peel and wash potatoes.
Slice the potatoes in water and soak them in salt for five minutes.
Brush the baking pan with grease paper.
Potato chips are dried and placed on a baking tray.
The oven is heated up and down at 165 degrees for ten minutes.
Remove the baking tray and turn it over several times until crisp.
Finished product drawing.
Sprinkle black sesame powder.
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