|White sesame seeds||Appropriate amount|
Wash and drain peanuts. Add two eggs and sugar and mix well.
Add starch and stir well.
After wrapping, sift out excess starch.
Burn the oil until 50% hot and fry the peanuts until golden.
Fish out oil control.
Add a spoonful of water and a spoonful of sugar to the pot.
The small fire kept stirring until the sugar melted and began to turn yellow.
Pour the peanuts into the pot again and stir constantly. Add the white sesame and wait for the juice to be collected.
Works from getit_