Chinese Snack |


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Crispy laver balls

Crispy laver balls


Main material

Material Quantity
Streaky pork 200g
Laver 15g


Material Quantity
starch 2 scoops
ginger Few
Soy sauce Appropriate amount
salt Few


Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Cut the meat into small pieces.

step 1

step 2:

Wash and chop laver.

step 2

step 3:

Mix seaweed and meat together. Mix in the sauce, ginger powder, salt and starch. Mix well.

step 3

step 4:

Put the minced pork of laver into small circles and fry it slowly in a small frying pan.

step 4

step 5:

Deep-fry until the surface is slightly yellowish. Deep-fry until golden brown. Drain oil.Porphyra balls tender in crispy outside will be fine.

step 5


You can add some onions or vegetables, carrots, the color is more beautiful, I think of doing it temporarily, the family used up, and did not purposely buy, that’s all.