|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Shrimp, head removed, shrimp thread removed, shrimp peeled.
Add salt, stir and marinate for 10 minutes.
One egg, two spoons starch, half bowl of water, stir well, set aside.
Put the salted shrimps into the egg juice and evenly dip it into the egg juice.
Then put it into bread crumb and evenly wrap it in bread crumb.
Oil is put into the hot pot, and shrimps wrapped in bread crumbs are put into the hot pot at 8 minutes. Fried until golden. Remove the oil and sprinkle your favorite seasonings.
Fragrant and crisp, especially delicious.
Works from Xiaobai Painting Dregs in Tian’an, a gourmet food