|Cooking wine||1 spoons|
|ground ginger||Appropriate amount|
|five-spice powder||Appropriate amount|
|Salt and pepper||Appropriate amount|
|Flavor||Salty and fresh|
Chicken breast 2 pieces.
Then cut it into silk.
Cut the shredded meat and put in the cooking wine, ginger powder, spicy powder, salt and pepper.
Grasp and marinate well for 1 hour.
Whisk the eggs and mix well. Dip the shredded meat in the egg liquid first.
Roll back and forth in a starch bowl and dip in a layer of starch.
Wrap the starch once.Place the egg for a while and then roll it in a starch bowl.
Wrap the starch twice so that it can be fried.(This step can be exploded all over)
Heat the frying pan with oil.
Fried chicken fillets wrapped in starch over medium heat.
Fried chicken fillet with crisp core and broken raw chicken fillet.
After frying, turn to the fire and fry again, making the chicken willow more crisp.
Finished product drawing.
Strawberries from the balcony of Gourmet World