“Antarctic krill is rich in nutrition, and its flesh is soft and easy to digest. It is an excellent food for people who are weak and need recuperation after illness.Krill is also rich in phosphorus and calcium, especially for children and pregnant women.Today this crispy fried krill is suitable for porridge, dinner and snacks! “
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Thaw krill ahead of time.
Rinse with clean water and drain.
Put in pepper, salt and cumin powder.
Put a little corn starch in.
Small fire and slow explosion.
Fry until crisp and remove.
Salt can’t be put more, just a little, I think it’s more delicious without salt.Seafood allergies should not be eaten.