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Crispy fried Antarctic krill

Crispy fried Antarctic krill

Introduction

“Antarctic krill is rich in nutrition, and its flesh is soft and easy to digest. It is an excellent food for people who are weak and need recuperation after illness.Krill is also rich in phosphorus and calcium, especially for children and pregnant women.Today this crispy fried krill is suitable for porridge, dinner and snacks! “

Materials

Main material

Material Quantity
Krill 150 grams

accessories

Material Quantity
salt Few
Cumin powder Few
Pepper Few
corn starch Few

Characteristics

Property
Flavor Salty and fresh
Technology Deep fried
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Thaw krill ahead of time.

step 1

step 2:

Rinse with clean water and drain.

step 2

step 3:

Put in pepper, salt and cumin powder.

step 3

step 4:

Put a little corn starch in.

step 4

step 5:

Small fire and slow explosion.

step 5

step 6:

Fry until crisp and remove.

step 6

step 7:

Pretty good.

step 7

Tips

Salt can’t be put more, just a little, I think it’s more delicious without salt.Seafood allergies should not be eaten.

Info