“The golden corn is lovely in color, sweet in taste and simple boiling.Then wrap it in egg juice, bread crumb, fry it, add sauce, and you’ll be happy to think about it! “
|Yuhuang Oil Tastes U-flavored Peanut Oil||Appropriate amount|
|corn starch||Appropriate amount|
|time consuming||An hour|
Prepare the ingredients as shown.
Wash the corn and cook it in a pot with water.
Boiled corn slices (pots are not cut), wrapped in a layer of egg liquid.
After wrapping the egg liquid, wrap a thin layer of corn starch.
Wrap another layer of egg liquid and wrap it with bread chaff.
Deep-fry at 7% heat until golden brown.
About matching seasonings - tomato sauce, salad sauce, sweet plum powder, cheese crushed, plum crushed can all be added.