Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Crispy corn

Crispy corn


“The golden corn is lovely in color, sweet in taste and simple boiling.Then wrap it in egg juice, bread crumb, fry it, add sauce, and you’ll be happy to think about it! “


Main material

Material Quantity
Yuhuang Oil Tastes U-flavored Peanut Oil Appropriate amount
Corn 2
Egg 2
breadcrumbs Appropriate amount
corn starch Appropriate amount


Material Quantity
Ketchup 2 scoops


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty ordinary


step 1:

Prepare the ingredients as shown.

step 1

step 2:

Wash the corn and cook it in a pot with water.

step 2

step 3:

Boiled corn slices (pots are not cut), wrapped in a layer of egg liquid.

step 3

step 4:

After wrapping the egg liquid, wrap a thin layer of corn starch.

step 4

step 5:

Wrap another layer of egg liquid and wrap it with bread chaff.

step 5

step 6:

Deep-fry at 7% heat until golden brown.

step 6


About matching seasonings - tomato sauce, salad sauce, sweet plum powder, cheese crushed, plum crushed can all be added.