Chinese Snack |


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Crispy chicken kebab

Crispy chicken kebab


Main material

Material Quantity
Chicken breast Appropriate amount


Material Quantity
salt Appropriate amount
Pepper Appropriate amount
Cooking wine Appropriate amount
Scallion Appropriate amount
starch Appropriate amount
Baking powder Appropriate amount
ginger Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Chicken breast sliced.

step 1

step 2:

Add onion and ginger, cooking wine, salt and pepper.

step 2

step 3:

Mix well and marinate for 10 minutes.

step 3

step 4:

The cured chicken was strung in bunches.

step 4

step 5:

Fifty grams of starch and five grams of baking powder.

step 5

step 6:

Add water to make batter.

step 6

step 7:

The meat kebabs are pasted and fried under 50% heat.

step 7

step 8:

Deep-fried golden yellow can be fished out.

step 8


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