|Chicken breast||Appropriate amount|
|Cooking wine||Appropriate amount|
|Baking powder||Appropriate amount|
Chicken breast sliced.
Add onion and ginger, cooking wine, salt and pepper.
Mix well and marinate for 10 minutes.
The cured chicken was strung in bunches.
Fifty grams of starch and five grams of baking powder.
Add water to make batter.
The meat kebabs are pasted and fried under 50% heat.
Deep-fried golden yellow can be fished out.
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