|Chicken breast||1 pieces|
|Dry starch||Appropriate amount|
|shredded ginger||Appropriate amount|
|Cooking wine||Appropriate amount|
|Chicken essence||Appropriate amount|
|Salt and pepper||Appropriate amount|
Ingredients: Chicken breast.
Eggs have been beaten into egg juice.
Shallot and ginger.
Sprinkle the chicken breast with water, cut it into strips on the board and put it on the plate.
Then, add some wine, salt and chicken essence, and put in ginger shreds.
Mix the seasoning and marinate for 15 minutes.
Then, the cured chicken willow was pasted with dry starch.
Stick egg juice.
Stick bread bran on top.
All the chicken willows.
Then, deep-fry in the oil pan until golden. Remove.
Finally, leave a little oil in the pan, return the fried chicken fillet to the pot, add some salt and pepper, and put in the shallot.
Works from Gourmet Flowers and Fishes