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Crispy chicken fillet with pepper and salt

Crispy chicken fillet with pepper and salt


Main material

Material Quantity
Chicken breast 1 pieces
Egg 1 only


Material Quantity
Dry starch Appropriate amount
breadcrumbs Appropriate amount
Chive Appropriate amount
shredded ginger Appropriate amount
Cooking wine Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount
Salt and pepper Appropriate amount


Flavor Fragrant onion
Technology Deep fried
time consuming Semih.
difficulty ordinary


step 1:

Ingredients: Chicken breast.

step 1

step 2:

Eggs have been beaten into egg juice.

step 2

step 3:

Dry starch.

step 3

step 4:


step 4

step 5:

Shallot and ginger.

step 5

step 6:

Sprinkle the chicken breast with water, cut it into strips on the board and put it on the plate.

step 6

step 7:

Then, add some wine, salt and chicken essence, and put in ginger shreds.

step 7

step 8:

Mix the seasoning and marinate for 15 minutes.

step 8

step 9:

Then, the cured chicken willow was pasted with dry starch.

step 9

step 10:

Stick egg juice.

step 10

step 11:

Stick bread bran on top.

step 11

step 12:

All the chicken willows.

step 12

step 13:

Then, deep-fry in the oil pan until golden. Remove.

step 13

step 14:

Finally, leave a little oil in the pan, return the fried chicken fillet to the pot, add some salt and pepper, and put in the shallot.

step 14

step 15:

Stir-fry well.

step 15


Works from Gourmet Flowers and Fishes