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Crispy banana

Crispy banana

Introduction

“Bananas can be eaten directly, but also made into a dessert. This crisp fried banana is wrapped in paste, fried to crisp, crisp and tender, so that you will be addicted to one bite, and the practice is simple and zero failure.”

Materials

Main material

Material Quantity
Banana 3 roots
breadcrumbs 30 grams
starch 20 grams
flour 10 grams
Egg 1

accessories

Material Quantity
oil Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Semih.
difficulty ordinary

Steps

step 1:

Prepare the ingredients, 3 bananas, 30 grams of bread crumb, 20 grams of starch, 10 grams of flour and 1 egg.

step 1

step 2:

Mix the flour and starch first and then add an egg. Mix evenly and form a thick paste of running water.

step 2

step 3:

Bananas are peeled off and cut into small segments.

step 3

step 4:

Then slice the bananas into small pieces, roll them in a circle and hang them with even batter.

step 4

step 5:

Then put the banana segments with the batter in the bread crumb so that they are evenly covered with bread crumb.

step 5

step 6:

In the same way, make all the bananas and put them on the plate.

step 6

step 7:

Pour some oil into the pan. When the oil is heated to 560% heat, put the banana segments wrapped with bread bran.

step 7

step 8:

Deep-fry in medium heat until golden brown. Remove and control the dry oil.

step 8

step 9:

The fried bananas are sweet, soft and waxy inside, crisp and crisp outside, and have a strong fragrance.

step 9

Tips

  1. When banana hangs batter, first mix flour and starch into paste with eggs, then hang paste, which is more uniform and convenient than directly dipping egg liquid and then wrapping flour.Starch and flour are generally 2:1.2. Bananas should not use the kind that is too soft and too ripe.3. Fried bananas should be eaten while they are hot. They taste best.

Info