|Bean paste||1 spoons|
|soy sauce||Appropriate amount|
|time consuming||Twenty minutes|
Cut tofu into long strips.
Flour, eggs, salt.
Add some water and stir into paste.
Bean curd cubes dipped in egg batter.
Roll the bread crumb round.
Deep-fry the tofu covered with bread bran in a hot frying pan.
Pick up the golden yellow.
Prepare sauce, bean paste, scallion, chili pepper.
Stir-fry the ingredients in a saucepan, sprinkle with soy sauce, and set aside.
The finished product has a crisp surface and tender tofu inside.With dipping, it tastes good.
Works by Tianchen Yu, a gourmet food producer