“Do you remember the fried shrimp chips you ate as a child?It’s sweeter, crisper and tastier like I do.
|Semen Sesami nigrum||Few|
|time consuming||Twenty minutes|
Pour some rapeseed oil into the pan
Heat up the oil and put in one or two shrimp slices to try the oil temperature.
The rapid expansion of Shrimp Flakes into fluffy white flakes proves that the oil temperature is just right.
Deep-fry shrimps and fish them out.
Medium-Fire Frying for Oil Control
Start the pot again, pour in a proper amount of sugar and add the same amount of water.
Boil the rich foam.
Pour in the shrimp slices and quickly turn the pan to coat the shrimp slices with a layer of syrup.
Sprinkle a little black sesame and make it delicious.
It’s sweet and crisp after cooling. It’s delicious.