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Crispy Shrimp slices

Crispy Shrimp slices

Introduction

“Do you remember the fried shrimp chips you ate as a child?It’s sweeter, crisper and tastier like I do.

Materials

Main material

Material Quantity
Prawn Crackers 50g
Rapeseed oil 300g

accessories

Material Quantity
Sugar 50g
Semen Sesami nigrum Few

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Ingredients ready

step 1

step 2:

Pour some rapeseed oil into the pan

step 2

step 3:

Heat up the oil and put in one or two shrimp slices to try the oil temperature.

step 3

step 4:

The rapid expansion of Shrimp Flakes into fluffy white flakes proves that the oil temperature is just right.

step 4

step 5:

Deep-fry shrimps and fish them out.

step 5

step 6:

Medium-Fire Frying for Oil Control

step 6

step 7:

Start the pot again, pour in a proper amount of sugar and add the same amount of water.

step 7

step 8:

Boil the rich foam.

step 8

step 9:

Golden syrup

step 9

step 10:

Pour in the shrimp slices and quickly turn the pan to coat the shrimp slices with a layer of syrup.

step 10

step 11:

Sprinkle a little black sesame and make it delicious.

step 11

step 12:

It’s sweet and crisp after cooling. It’s delicious.

step 12

Tips

  1. Shrimp chips are easy to cook. The frying process must be fast.2. Puffed food, don’t fry too much at a time.

Info