Add salt to flour.
Break in two eggs.
Warm water and dough twice as large as wake-up.
Twist the strips.
Divide into small doses.
The two are stacked together and compacted with chopsticks as shown in the figure.
Cut in the middle and pinch both ends tightly.
Wake up for ten minutes with all the fresh-keeping film covered.
Deep-fry at 50% heat.
Fried golden yellow fish out.
Finished product drawing.
The first and most beautiful works from the world of gourmet food