Chinese Snack |


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Crispy Fried Strips

Crispy Fried Strips


Main material

Material Quantity
flour 300g
salt 5g
Egg 2


Material Quantity
yeast 3g
water Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming Hours
difficulty simple


step 1:

Add salt to flour.

step 1

step 2:

Add yeast.

step 2

step 3:

Break in two eggs.

step 3

step 4:

Warm water and dough twice as large as wake-up.

step 4

step 5:

Twist the strips.

step 5

step 6:

Divide into small doses.

step 6

step 7:

The two are stacked together and compacted with chopsticks as shown in the figure.

step 7

step 8:

Cut in the middle and pinch both ends tightly.

step 8

step 9:

Wake up for ten minutes with all the fresh-keeping film covered.

step 9

step 10:

Deep-fry at 50% heat.

step 10

step 11:

Fried golden yellow fish out.

step 11

step 12:

Finished product drawing.

step 12


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