“Fried chicken delicious enough to suck, crisp and juicy, can be made at home.”
|Raw meal||30 grams|
|salt||2 small spoons|
|Black pepper||Appropriate amount|
|White pepper||Appropriate amount|
|Shallot silk||Appropriate amount|
|shredded ginger||Appropriate amount|
|Clean water||160 grams|
|Cooking wine||Appropriate amount|
|time consuming||An hour|
Prepare the material, wash the chicken leg first, remove the chicken leg bones, remove all of them and put them on the plate.
Add 1 teaspoon salt to chicken leg meat, proper amount of cooking wine, black pepper, white pepper, shredded onion, ginger, garlic and 1 teaspoon of raw meal.
Knead and knead evenly with your hands so that the chicken leg is covered with marinade and marinated for more than 1 hour.
In another bowl, add 100 grams of flour, 25 grams of raw powder, 1 egg, 1 teaspoon of salt, some black pepper and white pepper.
Mix well and add 160 grams of water to mix into a dry flour-free batter. Set aside for a while.
Put the salted chicken legs in the batter and let each chicken leg be covered with paste.
Pour some oil into the pan. When 70% is hot, put the chicken legs with paste on them. Fry them until they are golden on both sides.
Drain the oil and put it on a plate. Sprinkle your favorite sauce on it.