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Crispy Fried Chicken

Crispy Fried Chicken

Introduction

“Fried chicken delicious enough to suck, crisp and juicy, can be made at home.”

Materials

Main material

Material Quantity
Drumsticks 4
Egg 1
flour 100 grams
Raw meal 30 grams

accessories

Material Quantity
salt 2 small spoons
Black pepper Appropriate amount
White pepper Appropriate amount
Shallot silk Appropriate amount
shredded ginger Appropriate amount
Garlic Appropriate amount
oil Appropriate amount
Clean water 160 grams
Cooking wine Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty ordinary

Steps

step 1:

Prepare the material, wash the chicken leg first, remove the chicken leg bones, remove all of them and put them on the plate.

step 1

step 2:

Add 1 teaspoon salt to chicken leg meat, proper amount of cooking wine, black pepper, white pepper, shredded onion, ginger, garlic and 1 teaspoon of raw meal.

step 2

step 3:

Knead and knead evenly with your hands so that the chicken leg is covered with marinade and marinated for more than 1 hour.

step 3

step 4:

In another bowl, add 100 grams of flour, 25 grams of raw powder, 1 egg, 1 teaspoon of salt, some black pepper and white pepper.

step 4

step 5:

Mix well and add 160 grams of water to mix into a dry flour-free batter. Set aside for a while.

step 5

step 6:

Put the salted chicken legs in the batter and let each chicken leg be covered with paste.

step 6

step 7:

Pour some oil into the pan. When 70% is hot, put the chicken legs with paste on them. Fry them until they are golden on both sides.

step 7

step 8:

Drain the oil and put it on a plate. Sprinkle your favorite sauce on it.

step 8

Tips

  1. Chicken leg meat should be marinated more than 1 hour in advance to make it more delicious.2. I bought frozen chicken legs, which can be directly made if they are frozen. If they are frozen, they should be thawed in advance.

Info