Chinese Snack |


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Crispy Chicken Willow

Crispy Chicken Willow


Main material

Material Quantity
Chicken breast 1 pieces


Material Quantity
Dumpling wrapper Appropriate amount
starch Appropriate amount
Egg Appropriate amount
Scallion Appropriate amount
ginger Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount
Thirteen incense Appropriate amount
Cooking wine Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Chicken breast sliced.

step 1

step 2:

Add onion and ginger, salt chicken essence, thirteen fragrances, cooking wine.

step 2

step 3:

Mix well and marinate for half an hour.

step 3

step 4:

Dumpling skins are cut with scissors.

step 4

step 5:

The cured chicken breast is sticky starch.

step 5

step 6:

Glutinous egg juice.

step 6

step 7:

Wrap a layer of dumpling skin.

step 7

step 8:

Deep-fry at 50% heat.

step 8

step 9:

Golden fish out.

step 9

step 10:

Finished product drawing.

step 10


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