Chinese Snack |


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Crispy Chicken Nuggets

Crispy Chicken Nuggets


“Brittle outside and tender inside, tender and juicy, try it if you like.”


Main material

Material Quantity
Chicken breast 1 pieces


Material Quantity
Black pepper Appropriate amount
White pepper Appropriate amount
salt 1 small spoons
starch Appropriate amount
egg white 1
Egg 1
breadcrumbs Appropriate amount
oil 1 spoon (for pickling)


Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Wash chicken breast.

step 1

step 2:

The cooking machine was beaten into mud.

step 2

step 3:

Add black and white pepper, salt, egg white and a little oil.

step 3

step 4:

Stir in one direction until the meat paste is tender.

step 4

step 5:

Take it with a small spoon.

step 5

step 6:

First, wrap up a layer of egg liquid, then wrap up a layer of bran.The whole process was not taken.A person makes inconvenient photographs and wraps bread crumbs, his hands are covered.

step 6

step 7:

Do the rest in turn, gently press flat.

step 7

step 8:

Deep-fry in a hot frying pan for 2-3 minutes over medium-low heat.

step 8

step 9:

Fine gold is fished out.

step 9

step 10:

Half a minute later, pour it into a large frying pan and fry for 20 seconds.

step 10

step 11:

The color is golden and the fragrant fried chicken nuggets are ready.It’s delicious with tomato sauce.

step 11

step 12:

Self-control is the healthiest, and you can rest assured when you eat it.

step 12

step 13:

Finished products.

step 13


I am not stirring strong enough, to stir a little more, meat will be more Q-bomb.Re-fried chicken is more compact and has better color.