“Brittle outside and tender inside, tender and juicy, try it if you like.”
|Chicken breast||1 pieces|
|Black pepper||Appropriate amount|
|White pepper||Appropriate amount|
|salt||1 small spoons|
|oil||1 spoon (for pickling)|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Wash chicken breast.
The cooking machine was beaten into mud.
Add black and white pepper, salt, egg white and a little oil.
Stir in one direction until the meat paste is tender.
Take it with a small spoon.
First, wrap up a layer of egg liquid, then wrap up a layer of bran.The whole process was not taken.A person makes inconvenient photographs and wraps bread crumbs, his hands are covered.
Do the rest in turn, gently press flat.
Deep-fry in a hot frying pan for 2-3 minutes over medium-low heat.
Fine gold is fished out.
Half a minute later, pour it into a large frying pan and fry for 20 seconds.
The color is golden and the fragrant fried chicken nuggets are ready.It’s delicious with tomato sauce.
Self-control is the healthiest, and you can rest assured when you eat it.
I am not stirring strong enough, to stir a little more, meat will be more Q-bomb.Re-fried chicken is more compact and has better color.