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Crisp sweet peanut rice

Crisp sweet peanut rice

Introduction

“Peanuts can be fried and eaten in addition to cooking.It’s sweet. Now we all watch the World Cup. It’s good to be a snack!! ___________

Materials

Main material

Material Quantity
Peanut meat 250g

accessories

Material Quantity
Sugar 3 spoons
Powdered Milk 3 spoons
White flour 100g
Soya bean oil Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Deep fried
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Dried peanuts are soaked in water for one minute. Wash and fish out water control.

step 1

step 2:

Add milk powder evenly, no milk powder can be ignored this step.

step 2

step 3:

Gradually add flour grabs until all the flour is evenly wrapped.What I give you is roughly the amount according to the amount of peanuts as long as they can be wrapped evenly.

step 3

step 4:

The state of being wrapped up.

step 4

step 5:

Pouring oil in the pot can not exceed the amount of peanuts, and then fry in medium heat. In the process of frying, shake the pot away from the fire continuously, heat evenly, avoid burning.

step 5

step 6:

Just a light red skin!Remove the dish and eat it when it’s cold.(I’m a little deeper, but it’s OK, not painful.)

step 6

Tips

  1. Fire climate is very important. Fire carelessly blurred and bitter. It is not easy for small fire to mature and hard skin, so choose medium fire.In addition, when discoloration is tasted, if it is ripe, it will be fished out to prevent skin bitterness for a long time.Because the oil temperature is higher and the color darkens a little slower.2. There is moisture in peanuts just when they are out of the pot. Just hang them for a while.

Info